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There are 19 results for "shane mcnamara"
CIBD Membership Required

What’s the difference?

By: Shane McNamara

01/01/2018

This short article covers the basics of difference-testing and provides two solutions for small craft brewers.

CIBD Membership Required

Apples from heaven ... Willie Smith’s celebrates heritage and innovation

By: Shane McNamara

01/03/2018

The journey to Willie Smith’s took me down the windy A6 highway just 35 minutes south of Hobart to the small town of Huonville in the Huon Valley, Tasmania. The first thing you notice here is the fresh air (an appreciable difference to London), in fact, this is one of the most untouched places on earth and the air in Tasmania is officially recognised as some of the cleanest air in the world. The prevailing winds travel over one of the largest expanses of virgin forest wilderness in Australia before reaching the valley. With an annual average rainfall of 700mm, additional water is available from the Mountain River that flows through the Sleeping Beauty mountain range. Suffice to say – this is a little slice of heaven on earth – and the perfect place to start a cider business.

CIBD Membership Required

Golfing tragedy - Coopers goes under par for a new world class facility

By: Shane McNamara

01/12/2018

Not many breweries around the world have a threehole par-3 course on its grounds but Coopers Brewery does…. or did. Yes, until last year the South Australian family-owned and operated brewery boasted a little slice of heaven in the shadows of the brewery, only to unceremoniously shorten it to two holes. For what I hear you ask? Well, something more relevant and meaningful to the operation I suppose one could argue – a world class malting facility.

CIBD Membership Required

Rerum cognoscere causas (to know the causes of things)

By: Shane McNamara

01/07/2016

April 21-23 saw the Young Scientists Symposium (YSS) at the Sierra Nevada Brewery in Chico, California. In the words of Professor Charlie Bamforth “…the delegates would not only have the opportunity of outstanding amenities for a meeting but would also be able to “drink-in” a location that is truly spectacular when it comes to doing things right.”

CIBD Membership Required

Operations Management

By: Shane McNamara

01/09/2016

The first of a two-part article on operations management, this is an adaptation from the Creative Commons Global Text Project book Business Fundamentals. Part one provides an overview of the role of operations management in organisations covering the differences between strategic and tactical decisions, and key operations management decisions faced by managers.

CIBD Membership Required

Operations Management Systems

By: Shane McNamara

01/10/2016

The second of this two-part series on operations management adapted from the Creative Commons Global Text Project book Business Fundamentals covers topic areas in operations management widely acknowledged as ‘best practice’ for successful organisations.

CIBD Membership Required

An accountable overview

By: Shane McNamara

01/07/2017

For those managing budgets or businesses this article looks at the principles of accounting, covering the importance of having a well-designed accounting system as well as the distinction between financial and managerial accounting. We will go over the six different types of accounts, their characteristics, and how they are used to create a detailed chart of accounts which is tailored to the specific needs of an organisation. Finally, we will cover the advantages of double-entry bookkeeping and how, together with ledgers and other accounting records, it enhances the accuracy of information maintained in an accounting system.

CIBD Membership Required

All in good condition...

By: Shane McNamara

01/01/2015

Conditioning is the process post primary fermentation to achieve the correct appearance, flavour and carbonation profile of the beer. This overview looks at some of the key aspects of conditioning techniques.

CIBD Membership Required

Malteries Franco-Suisses - From barley to malt

By: Shane McNamara

01/05/2017

In this visit to Malteries Franco-Suisses we take a look into the journey and key stages of a barley kernel through the malting process, where this humble agricultural product transforms into a key brewing ingredient.

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