This course provides the very latest scientific knowledge relating to beer haze and offers expert advice on how to manage the brewing process to prevent it or enhance its stability in hazy beer styles. The course also covers beer filtration and stabilisation in detail, from the principles of filtration to expert guidance on filter selection and implementation.
The course features text and illustrations, along with quizzes and games, that give you the opportunity to check your understanding of each section and extend your learning.
Your learning is assessed as you go through each lesson and when finished, you receive a Certificate of Completion as a record of your Continuing Professional Development.
You can also download a PDF document containing a detailed summary of the course.
Key Features
- Learn at your own pace, when and where it is most convenient for you
- Have access to the course material for 90 days from the date of enrolment
- Learn with a rich blend of engaging text, quizzes and illustrations
- Download a PDF summarising the course content for future reference
- Check your understanding throughout the course
- Receive a Certificate of Completion from the world’s most recognised brewing learning provider
With the course you will:
- Understand what haze is composed of and how it is formed
- Learn how to measure and predict haze and haze stability
- Gain the knowledge required to achieve consistent clarity or consistent levels of haze
- Discover how to select the right process aids for your beer
- Learn how to measure the filterability of beer
- Understand how to select the right filter and filter aid for your brewery and beer
