Jesus Roberto Villalobos Arellano - Development of a high-performance yeast strain for Scotch whisky fermentation
By: Jesus Roberto Villalobos Arellano
06/05/2026
WDSC2026
Jesus Roberto Villalobos Arellano, Research Associate, Lallemand Biofuel and Distilled Spirits
13/05/2026
WDSC2026, distilling
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