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Alexandre Martin - Experimental headspace vapor and liquid extraction of toasted white oak samples
By: Alexandre Martin
05/05/2026
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Andrei Prida - Wash Fermentation for Whisky Production in Oak Wood and Stainless-Steel Tanks
By: Andrei Prida
05/05/2026
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Anna Perbellini - Strengths and weaknesses of the Italian gin supply chain across production and consumption
By: Anna Perbellini
05/05/2026
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Ben Connolly - Process Modelling of Distillation Column Systems – From Simulation to Design Validation
By: Ben Connolly
05/05/2026
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Binod Maitin - Solid Phase Microextraction (SPME) - a green sample preparation technique for whisky analysis by advanced GC-MS
By: Binod Maitin
05/05/2026
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Brogan Cukurins - Investigating different distillation techniques on chemical and sensory profile of Australian native citrus used in production of spirit drinks
By: Brogan Cukurins
05/05/2026
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Burkay Adalig - Drinking Trends and Shifting Consumption Behavior for Local Anise Spirit Raki Largest Survey Ever Conducted in Turkish Market
By: Burkay Adalig
05/05/2026
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Calum Holmes - An assessment of malting and distilling potential of heritage barley grown in France
By: Calum Holmes
05/05/2026
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Donald Ross - Digitalisation of Cask Filling and Disgorging Operations
By: Donald Ross
05/03/2025
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Ellie Wood - Field Forward - Supporting Sustainable Sourcing
By: Ellie Wood
05/05/2026
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Elyse Doria - Turning Almond Shell Waste into a Sustainable Biosorbent for Phenolic Compound Recovery from Winery and Distillery Wastewater
By: Elyse Doria
05/05/2026
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Eoin Brennan - Optimising Co-Product Management in Distilleries - Integrating Energy Efficiency and Circular Economy Principles
By: Eoin Brennan
05/05/2026
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Franz Brummer - Efficient Dewatering and Separation of Distillery Co-Products Flottweg’s Approach to Circular Economy in Spirits Manufacturing
By: Franz Brummer
05/05/2026
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Hilal Can - Effect of Using Different Yeast Strains in the Fermentation Stage of Rakı Production on Ethyl Alcohol Yield, Glycerol Formation and Aroma Profile
By: Hilal Can
05/03/2025
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Jan Hodel-Keane - Thermodynamic modelling of volatile congeners in spirits A computational framework for equilibrium constant prediction
By: Jan Hodel-Keane
05/03/2025
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José Picañol - Optimizing Cleaning-in-Place in Spirit Distilleries Balancing Efficiency, Quality, and Cost
By: José Picañol
05/03/2025
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Karen Buzon - Revival of historic distiller’s yeast strains for flavor development in Canadian whisky
By: Karen Buzon
05/03/2025
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Karen Fullerton - Innovation Through Adversity Turning Market Pressure into Opportunity Through Specialist Casks
By: Karen Fullerton
05/03/2025
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Marie Gulliver - Optimising peatland restoration potential at a Scottish whisky distillery site
By: Marie Gulliver
05/03/2025
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Mattia Vairetti - From the Selection to the Application of a Specific Yeast for Rhum Production
By: Mattia Vairetti
05/03/2025
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McKenzie Cairns - The Future of Maturation Unlocking New Possibilities Through Intelligent Warehouse Design
By: McKenzie Cairns
05/03/2025
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Mengxin Gao - Characterization of volatile compounds in aged Baijiu by GC×GC-TOFMS and means of the sensomics approach
By: Mengxin Gao
05/05/2026
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Michael Bryan - Rapid Detection of Counterfeit Spirits Using NIR and NMR Spectroscopy with Chemometrics
By: Michael Bryan
05/05/2026
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Morag Garden - English Whisky in Focus Diversity, Innovation, and Global Ambition
By: Morag Garden
05/05/2026
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Paul Hutchinson - The leap from digital to cognitive transformation in whisky & spirits
By: Paul Hutchinson
05/05/2026
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Ross Sanders - Rapid flavour prediction of grain spirit matured in rejuvenated American oak
By: Ross Sanders
05/05/2026
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Rowan Gibbard - Novel Instrumental and Sensory Methods for Whisky Colour Specification
By: Rowan Gibbard
05/05/2026
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Seulbi Lee - Mitigating the impact of environmental stress on the quality and sustainability of malting barley
By: Seulbi Lee
05/05/2026
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Tiffany Messer - Nitrogen Removal Enhancement Potential Following Addition of Bourbon Stillage to Treatment Wetland Systems
By: Tiffany Messer
05/05/2026