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Alan Philp - Assessing the impact of grain retention on fermentation kinetics and microbiome community composition during scotch whisky fermentation.
By: Alan Philp
07/05/2026
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Aline Bortoletto - Impact of Selected Yeast Strains on Fermentation Performance and Sensory Profile of Sugarcane Spirits
By: Aline Bortoletto
07/05/2026
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Annie Hill - Feasibility of producing spirit from waste bread koji
By: Annie Hill
07/05/2026
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Aruna Govender - The Use of the Electronic-Nose Augmented with Human Sensory for the Market Evaluation of Whisky Production
By: Aruna Govender
07/05/2026
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Bailey Carignan - Crafting Next Gen Distilling Yeast for Flavor, Yield, and Process Robustness
By: Bailey Carignan
07/05/2026
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Blair Smyth - Displaced Peat A Sustainable Solution for Whisky
By: Blair Smyth
07/05/2026
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Charles Abbas - A Staged Fermentation Process for High Alcohol Beer Production with Unique Flavors
By: Charles Abbas
07/05/2026
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Chienhao Chen - Fermentation and Distillation Characteristics of Taiwan-Native Sugarcane Varieties for Rum and Liqueur Production
By: Chienhao Chen
07/05/2026
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Chris Sparrow - Hygienic design principles for the distilling environment
By: Chris Sparrow
07/05/2026
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Dougal Clumpas - Use of Solid-State NMR to determine the flavour potential of peat used in malting
By: Dougal Clumpas
07/05/2026
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Elena Fossati - Efficient Fermentation of Whey Permeate for Distilled Spirit Applications
By: Elena Fossati
07/05/2026
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Ilka Balk - Developing Talent Pipelines Through Education Abroad Partnerships and Projects
By: Ilka Balk
07/05/2026
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Inigo Matas - Energy Management for distilleries, a process-led strategy aligned with ISO 500022025
By: Inigo Matas
07/05/2026
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Jessica Michalec - Journey from Brewer to Distiller Blending Tradition and Innovation
By: Jessica Michalec
07/05/2026
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Joe Vettese - Stabilised Liquid Yeast (SLY) for Malt Distilling Operational Efficiency, Carbon Performance, and Integration Requirements
By: Joe Vettese
07/05/2026
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Lilian Karim - Scotch Whisky The effects of congener release by ethanol-water clustering
By: Lilian Karim
07/05/2026
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Lorenzo Guerrini - Sequential extraction of Pinus mugo wood chips for flavouring Italian Grappa
By: Lorenzo Guerrini
07/05/2026
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Maria Kyraleou - Effect of fermentation method on the composition of fig distillates
By: Maria Kyraleou
07/05/2026
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Maria Kyraleou - Influence of cask type and volume on the early-stage aroma development of Irish Pot Still whiskey
By: Maria Kyraleou
07/05/2026
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Shanine Smith - Data-Driven Co-fermentations A Statistical Toolkit for Sustainable Whisky Fermentations
By: Shanine Smith
07/05/2026
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Shivam Pandey - Comparative Carbon Footprint Assessment of Sugarcane Syrup and C-Heavy Molasses-Based Ethanol Production Toward Carbon-Neutral Distillery Operations
By: Shivam Pandey
07/05/2026
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Shuko Matsumoto - Development of the technology to control ethanol flavor
By: Shuko Matsumoto
07/05/2026
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Taylor Scott - A Thermal Imaging Method for Measuring Spirit Penetration in White Oak Casks
By: Taylor Scott
07/05/2026