Library
CIBD Membership Required
Smartcap: Assessment of Effectiveness in Reducing Maturing Losses - Steve Wright
By: Steve Wright
10/05/2023
CIBD Membership Required
Water Reclamation from Malt Distillery for Reuse in Mashing - Steffi Jose
By: Steffi Jose
10/05/2023
CIBD Membership Required
Sugar and Rum
09/05/2023
CIBD Membership Required
Development of biosensor technology
By: Julija Sabulyte, Mengxi Li, Christopher French, Frances Jack
01/01/2023
CIBD Membership Required
A comparison of FAN and YAN measurement methods
By: Keenan Schaan, Paul S Hughes
01/01/2023
CIBD Membership Required
A holistic approach to renewable energy generation, water reduction and co-product management
By: Neil Robertson
01/01/2023
CIBD Membership Required
A new design for wet milling of green malt
By: M. Haerinck, F. Harmegnies
01/01/2023
CIBD Membership Required
A spotlight on people and EDI initiatives in distilled spirits across North America
By: Esther Onguta, Chanile Vines, David Dickson
01/01/2023
CIBD Membership Required
A sustainable alternative to peat - impact of grist particle size on extraction and recovery of phenolic compounds
By: S. Gall, Calum Holmes
01/01/2023
CIBD Membership Required
Alternative sustainable substrates for potable alcohol production - A whey case study
By: Paul S Hughes
01/01/2023
CIBD Membership Required
Unloading casks from shipping container controlled, safe and consistently
By: J. Hodel, A. Donnelly, W.O'shea
01/01/2023
CIBD Membership Required
Answer to Better Quality and More Sustainable Mongolian Oak Supply
By: Ta-Wei Hsiung
01/01/2023
CIBD Membership Required
Application of nanopore DNA sequencing to monitoring distillery fermentations
By: Matthew Gordon
01/01/2023
CIBD Membership Required
Aroma profile of cachaças produced using copper still pot
By: Vanessa Pedro-Silva, Leila Moreira de Carvalho, Mercia de Souza Galvao, Taliana Kenia Alencar Bezerra, Normando Ribeiro-Filho
01/01/2023
CIBD Membership Required
Assessing yeast strain fermentation performances with variable molasses quality
By: E. Fonchy-Penot, D. Barba, A. Canelas, S. Daviaud
01/01/2023
CIBD Membership Required
Botanicals and Gin - Breaking the Mold
By: Molly Troupe, Garry Spedding
01/01/2023
CIBD Membership Required
Broadening Mouthfeel Sensory Characterization for Consumer Driven Spirit Beverages Development
By: Binod Maitin
01/01/2023
CIBD Membership Required
Can Data Science Predict Human Perception of Gin?
By: Matthew S. V. Pauley, Annie E. Hill
01/01/2023
CIBD Membership Required
Canadian single malt whisky - the influence of environmental factors on the maturation of single malt whisky and it’s influence on flavour profile
By: C. Quinn
01/01/2023
CIBD Membership Required
Carbon Neutral Distillery - Towards a Fully Sustainable Production
By: Marco Riccomi, Tommaso Bacci, Filippo Cannoni
01/01/2023
CIBD Membership Required
Chemical composition of cachaças produced by yeast cell recycles
By: B.M. Almeida, L.C. Carvalho, M. Bolzon, J.A. Marques, S. Vargas, A.R. Alcarde
01/01/2023
CIBD Membership Required
Chinese ‘Baijiu’ spirit characterization and differentiation by means of SPME-GC×GC-TOFMS
By: Lena M. Dubois, Sebastiano Panto, Nick Jones, Henryk Jelen, Xi He
01/01/2023
CIBD Membership Required
Co-fermentation in the whisky industry for water sustainability & flavour development
By: S.L. Smith, Dawn Maskell, J.S. White, B.M. Harrison
01/01/2023
CIBD Membership Required
Column Distillation at a Pilot Scale
By: Richard Cowley, Eugenio Macchia
01/01/2023
CIBD Membership Required
Contribution of Volatile Phenols and Thiophenols to the Aroma of Bourbon and Scotch Whiskies
By: Mackenzie Aragon, Philip Layton Ashmore, Angelica Lobbi, Elizabeth Tomasino, Thomas S. Collins
01/01/2023
CIBD Membership Required
Counterfeit Spirits Detection Using Spectroscopy and Chemometrics
By: Michael A. Bryan, Annie E. Hill
01/01/2023
CIBD Membership Required
Derivation of Whisky New Make Spirit Flavour – a Quality Control Guide
01/01/2023
CIBD Membership Required
Determination of the chemical composition of swiss wormwood macerate
By: Marilyn Cleroux, Hendrick Vermeulen, Annabelle Berthet, Ambra Marcolli, Pierrick Rebenaque, Charles Chappuis, Nicolas Delbays, Benoit Bach
01/01/2023
CIBD Membership Required
Development of biosensor technology (1)
By: Julija Sabulyte, Mengxi Li, Christopher French, Frances Jack
01/01/2023
CIBD Membership Required
Development of high-quality Chinese Baijiu using Tibetan highland barley
By: Deliang Wang
01/01/2023
CIBD Membership Required
Does the "shake test" for estimating proof work?
By: Paul S Hughes, F. Grady Szuch
01/01/2023
CIBD Membership Required
Effect of grist particle size on character of malt whisky new make spirit
By: Yuichiro Mese, James Bryce, Tomohiro Fuji, Sei Fuji, Nobuhide Ohkatsu, Ryoji Takata, Calum Holmes
01/01/2023
CIBD Membership Required
Electrifying your spirit production
By: A. Mieleniewski, D. Edward
01/01/2023
CIBD Membership Required
Elemental profiling of cognacs (…and whiskies !)
By: Charles Descoins, Antoine Le Roy, Alexandra Hidreau, Xavier Poitou
01/01/2023
CIBD Membership Required
Establishment of an evaluation system for whisky maturation
By: Michiya Amakata, Tomohiro Fuji, Junko Nohata, Koji Takase, Nobuhide Ohkatsu, Yuichiro Mese
01/01/2023
CIBD Membership Required
Evolving Whiskey Tastings to Improve Comprehension and Help Distillers Communicate Complex Flavor Profiles
By: Robert Sergent
01/01/2023
CIBD Membership Required
Exploring relationships among chemical, volatile, and sensory data sets in 18 Korean Distilled Liquor
By: Hyoung-Uk Choi, Tae-Wan Kim, Seung-Joo Lee
01/01/2023
CIBD Membership Required
Flavour profiles associated with green malt distillation - a case study from In the Welsh Wind Distillery
By: Roseanne Powell, Ffion Lewis, Geraint Morgan, Simona Niocara, Nick Jones
01/01/2023
CIBD Membership Required
Geographical Indicators for Irish Whiskey
By: Laura Dowling, Pierrick Fevier, Christine O'Connor
01/01/2023
CIBD Membership Required
GN Zero Barley Breeding in the United States
By: Dr Harmonie Bettenhausen, Campbell Morrissy, Aaron Macleod, Scott Fisk, Bill Thomas, Patrick Hayes
01/01/2023
CIBD Membership Required
Identification of a characteristic fruit aroma in whisky - Mango aroma in whisky
By: Takehiko Hiura, A. Hill, R. Takata, Calum Holmes
01/01/2023
CIBD Membership Required
Impact of dilution on whisky aroma - A sensory and volatile composition analysis
By: P. Layton Ashmore, Aubrey DuBois, Elizabeth Tomasino, James F. Harbertson, Thomas S. Collins
01/01/2023
CIBD Membership Required
Impacts of Mutant Yeast Strain and Distillation Method on Aroma Compounds in Korean Distilled Spirit, Soju
By: Young-Wook Chin, Tae-Wan Kim, Hwan Hee Yu
01/01/2023
CIBD Membership Required
Innovative modernisation of a distillation still
By: Tae-Wan Kim, Young-Wook Chin, Ung-Soo Kim, Jung-hun Choi
01/01/2023
CIBD Membership Required
Investigating the Impact of Caramel Malts
By: M. Fechir, P. Schwarz, T. Kraus-Weyermann, J. Voigt
01/01/2023
CIBD Membership Required
Lignin-derived phenolic compounds in sugar cane spirit (cachaça) aged in barrels from tropical wood species
By: Andre Alcarde, Mariana Castro, Maria Acevedo, Giovanni Silvello
01/01/2023
CIBD Membership Required
Measurement of polyphenols content by means of cyclic voltammetry
By: Charles Descoins, Aurore Voisin, Christine Pascal, Jean-Baptiste Dieval, Xavier Poitou
01/01/2023
CIBD Membership Required
Microwave Cooking for Grain Distillation Application
By: Gerard Trotter, Yuriy Zadyraka
01/01/2023
CIBD Membership Required
New dimensions in separation and new data analysis tools to more rapidly and more accurately profile the flavour compounds associated with green malt distillation.
By: Geraint Morgan, Simona Nicoara, Roseanne Powell, Ffion Lewis, Nick Jones
01/01/2023
CIBD Membership Required
Observations on the penetration of spirit into wood
By: John Conner, John Freeman, Mark Patterson
01/01/2023
CIBD Membership Required
Optimization of the aromatic profile ugni blanc
By: C. Guittin, F. Manca, A. Barreau, JM. Sablayrolles, JR. Mouret, X. Poitou, V. Farines
01/01/2023
CIBD Membership Required
Overview of improved process efficiencies within a Tequila distillery
By: P. Banham, P. Singh, D. Edward
01/01/2023
CIBD Membership Required
Phenolic composition of tropical woods versus oak barrels
By: Mariana Castro, A.R. Andrade, M.M.S. Acevedo, A.R. Alcarde
01/01/2023
CIBD Membership Required
Practical Journey of Buying SPECIALIST WOOD CASKS
By: Cathy Grieve
01/01/2023
CIBD Membership Required
Preparing for the impacts of climate change
By: Chris Woodhouse, Dr Phil Ham, Shona Symon
01/01/2023
CIBD Membership Required
Prospects of a handheld NIR instrument in the distilling industry
By: Katrine Kongsgaard, Liam Brown, Birthe P. Moller, Jane Millar
01/01/2023
CIBD Membership Required
Recyclable packaging- how to increase the number of sales, reducing the environmental impact of glass generation
By: Mariana Castro, Andre Fortes
01/01/2023
CIBD Membership Required
Reduction of Counterfeit Spirits Through Heterogenous Blockchain Sharding and Immutable Bottle Marks
By: Michael A. Bryan, Annie E. Hill
01/01/2023
CIBD Membership Required
SmartCap Assessment of Effectiveness in Reducing Maturing Losses
01/01/2023
CIBD Membership Required
Spectroscopic analysis of Irish whiskey
By: Chioke Okolo, Luke O'neil, Kieran Kilcawley, Christine O'Connor
01/01/2023
CIBD Membership Required
Sustainability in a Distilled Spirits World - Options for Fermentation Now and in the Future
By: Shernell Layne, Valerie Preston
01/01/2023
CIBD Membership Required
Sustainable Malt Muntons Green Energy Revolution
By: Dr Nigel Davies
01/01/2023
CIBD Membership Required
The development of new type malt spirit by utilizing colored malt
By: K. Funo, T. Arita, H. Yomo, T. Namiki, Y. Noguchi
01/01/2023
CIBD Membership Required
The effect of cultivation location on essential oil
By: Koray Özcan, Merve Darici, Turgut Cabaroglu
01/01/2023
CIBD Membership Required
The Impact of All Grains In on Scotch Whisky Production using Malted Rye and Malted Barley
By: A. Philp, J. White, N. Willoughby, N. Mathieson, C. Holmes
01/01/2023
CIBD Membership Required
The Impact of Different Chill Filtration Temperatures on Scotch Whisky
By: Ian Sanderson, Calum Holmes, David Jenkins, Joerg Maxminer
01/01/2023
CIBD Membership Required
Towards a Zero Liquid Effluent Malt Whisky Distillery
By: Adam Kellet
01/01/2023