By the APAC Section
|
21 April 2026 4PM AEST |
Zoom |
Join us for an in-depth and engaging webinar, “Manipulating Flavor in Oak Barrels,” led by industry expert Andrew Wiehebrink.
Discover how oak influences flavor and learn practical techniques to refine and elevate your barrel-aging process. Andrew will guide you through the science, craftsmanship, and innovation behind flavor development in oak barrels.
What you'll learn:
- The relationship between oak and flavor
- Oak physiology and major flavor constituents
- Key flavor markers and how to control them
- Barrel design parameters and wood species selection
- The impact of seasoning, toasting, and charring
- Advanced techniques like surface area modification and double barreling
- How climate dynamics influence maturation
- Insights from real-world climate experiments
- Key takeaways to apply immediately in your process
The session will conclude with a live Q&A, giving you the chance to ask questions and gain expert insights.
Don’t miss this opportunity to deepen your understanding of oak and take your flavor development to the next level.