By the Great Northern Section

Join the Great Northern Section at Brew York’s Walmgate brewery and taproom for an afternoon of presentations, discussion and a brewery tour focused on beer quality and sensory.

Genevieve Upton (Cara Technology) will explore how sensory plays a leading role in quality and consistency in modern breweries, including how businesses can build effective sensory programmes to support brand identity and ensure products align with how they are marketed.

Annabelle Smith, beer writer and sommelier, will examine how brewers can influence quality beyond the brewery by supporting strong practices across the retail supply chain, highlighting common challenges and how they can be addressed. The session will also include opportunities for Q&A and insights into the recently relaunched Beer Sommelier programme.

The evening will continue with the Great Northern Section AGM, where Tom Edgley will be welcomed as Section Chair and finalise the committee for the coming year. This will be followed by a presentation from Wayne Smith, Founder and Managing Director of Brew York, sharing insights into the brewery’s growth and the challenges and opportunities of expanding the retail side of the business. The event will conclude with time to network, enjoy food and beer, and take a brief look at the brew kit on site.

AGM 2025 Minutes

AGM 2026 Agenda

How to get there:

York Train station is approx. 1 mile walk. Nearest car parks are Peel Street or Coppergate.

Why you should attend:

• Hear from industry experts on the role of sensory in modern brewing and how to maintain beer quality through to the point of consumption
• Gain insights on the opportunities and challenges of running a growing brewery
• Connect with fellow brewing professionals 

Tickets: FREE to attend. 

• 30 spaces for part 1 of the event: register here
• 30 spaces for part 2 of the event - please let us know your dietary requirements: register here

Booking deadline: 17th April