Irish Section: Yeast Industrial Production Webinar and Q&A - From Slant to Scale | Chartered Institute of Brewers and Distillers Skip to main content Skip to footer

Irish Section

Irish Section: Yeast Industrial Production Webinar and Q&A - From Slant to Scale

By the Irish Section

Friday, 20 March 2026

12PM - 1PM

Zoom

Ever wonder how yeast is produced? Why the Crabtree effect matters? Or what makes a strain truly producible?

Join us for a behind-the-scenes look at large-scale yeast manufacturing with Struan Reid, R&D Technical Manager at Lallemand. This webinar will explore:

  • The journey from a single slant to tanker loads
  • The science and strategy behind selecting and scaling up yeast strains
  • The critical differences between commercial production and on-site propagation
  • Practical yeast formats available to biofuels producers and distillers

This session will give you valuable insights into industrial processes and help reinforce your technical knowledge of yeast production.


Free to attend