By the Irish Section
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Friday, 20 March 2026 12PM - 1PM |
Zoom |
Ever wonder how yeast is produced? Why the Crabtree effect matters? Or what makes a strain truly producible?
Join us for a behind-the-scenes look at large-scale yeast manufacturing with Struan Reid, R&D Technical Manager at Lallemand. This webinar will explore:
- The journey from a single slant to tanker loads
- The science and strategy behind selecting and scaling up yeast strains
- The critical differences between commercial production and on-site propagation
- Practical yeast formats available to biofuels producers and distillers
This session will give you valuable insights into industrial processes and help reinforce your technical knowledge of yeast production.
Free to attend