The Irish Section is exploring the delivery of a technical webinar and Q&A session on “Yeast Industrial Production: From Slant to Scale.”

We’re currently gathering expressions of interest to gauge demand before confirming final details.

Proposed webinar overview:

Ever wonder how yeast is produced? Why the Crabtree effect matters? Or what makes a strain truly producible?

Join us for a behind-the-scenes look at large-scale yeast manufacturing with Struan Reid, R&D Technical Manager at Lallemand. This webinar will explore:

• The journey from a single slant to tanker loads
• The science and strategy behind selecting and scaling up yeast strains
• The critical differences between commercial production and on-site propagation
• Practical yeast formats available to biofuels producers and distillers

This session will give you valuable insights into industrial processes and help reinforce your technical knowledge of yeast production.

Proposed date: 20th March 2026

Register your interest using the form below to help us confirm demand.