Programme update: Please note that the Diageo presentation will no longer be taking place. The Kerry Bioscience yeast factory visit will go ahead as planned, and the event will now finish at 3:00pm.
By the Scottish Section
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Wednesday, 8 July 2026 1:30PM - 3PM |
Kerry Bioscience Yeast Factory: |
Join us for a technical visit exploring the importance of yeast in whisky production with a guided tour of Kerry Bioscience Yeast Factory.
Please note: Delegates from other yeast manufacturers are unfortunately not eligible to attend this event.
The event will be at Kerry, where attendees will receive an introductory talk about Kerry and an overview of the business, followed by a guided tour of the site.
PPE requirements
- Attendees should bring their own high-vis vest and steel toe-capped shoes.
- Disposable PPE, including hair nets and paper lab coats, will be provided by Kerry.
Schedule:
- 1PM - 1:30PM: Arrival at Kerry
- 1:30PM - 3PM: Kerry Tour
Speakers
- Mark Sutherland - Site Manager, Kerry
Parking
- Parking is available at Kerry, although car sharing is recommended due to limited spaces.
Why you should attend
- Learn more about the yeast manufacturing process.
- Network with industry experts.
Tickets: 30 spaces maximum, register early to avoid disappointment.
- Free for CIBD members
- £10 for non-members
Booking deadline: 30 June at 11:59pm