By the APAC Section

Join industry experts John Slattery and Bec Walsh for an in-depth technical exploration of on-grain fermentation and continuous distillation in the production of 100% unmalted wheat whisky. This session will take participants through the complete production process, from grain preparation and milling through to mashing, fermentation, distillation, and stillage management. Attendees will gain practical insights into the opportunities and challenges of working with unmalted grains, the application of exogenous enzymes, and the operation of a Vendome column and doubler continuous distillation system.

Note

• Enclosed flat shoes are required. 
• Strong magnets are present on the mill chute and may affect pacemakers. 

Tickets:

• CIBD Members: Free
• Non-Members: $20