By the Irish Section
|
Friday, 30 October 2026 9am - 3pm |
Priory Brewing, Tallaght Enterprise Centre, Main Road, Tallaght, Dublin 24, Ireland |
Join the CIBD Irish Section at Priory Brewing in Tallaght for a hands-on day of brewing, technical discussion and networking.
Priory Brewing Head Brewer Ricardo Solis will guide attendees through the brewing process as the group works together to produce a beer that will later be available for sale at the brewery and served at the Irish Section Annual Dinner in February 2027.
The day will include hands-on experience, a brewery tour and opportunities for technical discussion around the brewing process and its control.
This event is particularly suited to early-career CIBD members and CIBD Brewing exam candidates, providing an opportunity to meet and network with others in the industry.
Schedule
- 9am start: Teas/Coffee/Pastries
- Welcome from Ricardo and outline of the day
- 9:30am - 10am: Mashing in - Tour
- 12pm - 2pm: Boiling - Light refreshments
- Talk from sponsors and CIBD
- 2pm: Tasting and networking
- 3pm: Event end
Travel reimbursement
- Limited travel reimbursement is available for CIBD members attending this event.
- To be eligible, you must:
- Be a current CIBD member
- Register for and attend the event
- Retain your travel receipts
How to get there:
- By car: Limited car parking is available on site, but please travel by public transport where possible.
- By public transport: 27, 54A, S6, S8, 65, 77A, W4, W6 and Red Line Luas.
Why you should attend:
- Gain hands-on brewing experience and learn more about the brewing process
- Meet and network with other early-career professionals in the industry
- Enjoy a fun day of brewing, tasting and networking
Due to limited capacity in the production area, there are two arrival options for this event.
- 9:00am arrival – Full event
Limited to 20 attendees. - 12:00pm arrival – Afternoon session
Includes light refreshments, talks, tasting and networking.
As this is a hands-on brew day, attendees must wear practical clothing and fully enclosed shoes.
Booking deadline: 28 October 2026 at 11:59pm