By the Southern Section

Join us for an engaging workshop session by Chris Terry from 86-Carbon, discover the basics of climate change's impact on the brewing sector and explore actionable solutions for your brewery.

This workshop will take you through practical discussions and idea sharing, equipping you with tools that can help lower your brewery's carbon footprint by up to 15%.

Following the session, all learners can complete a short online module to become certificated in Carbon Literacy from the internationally recognised Carbon Literacy Project.

The bar at Wiper and True’s taproom will be open throughout to facilitate networking between participants.

Attendees are invited to stay for beer and pizza at the end to continue networking and socialising after the event. Professor Charlie Bamforth will deliver a presentation on ‘why beer is good for you’ from 7pm! Register here.

There will also be a chance to tour the Wiper and True brewery.

Speaker:

• Chris Terry from 86 Carbon is a certified Carbon Literacy Facilitator, with over 15 years of experience in the hospitality and brewing sector. Chris has led workshops with Northern Monk, JW Lees, St Austell and many more.

Why you should attend:

• Understand the science of climate change and the impact on the brewing sector
• Take action on reducing carbon emissions
• Gain an internationally recognised qualification in Carbon Literacy that attendees can take back to improve their workplace (after completing an additional online module)

Tickets (20 spaces maximum): £20 per person, covering certification and refreshments

Booking deadline: 27th Oct 2026 at 11:59 pm